Our menu celebrates seasonal, local produce. We love using every part of an ingredient, whether that’s adding whole strawberries (tops included) to our smoothies, saving bread-loaf ends to make breadcrumbs and caramel-slice bases, not peeling the vegies that make up our scrumptious soups, or charring onion skins to make delicious burnt-onion dust. Everything else goes into enrich360 Food Waste Dehydrator that converts any unavoidable food waste onsite and overnight into nutrient-rich organic fertiliser.

We have plenty of tasty gluten-free, nut-free, vegetarian and vegan options, too! 

We have two courtyards, undercover dining and a sandpit play area for children.

Keep an eye on our Instagram account for weekly specials and trading updates!